INGREDIENTS
1 cup
Bacon, Cooked and Crumbled
2 cups
Chicken, Cooked and Cubed
2 cloves
Garlic, Fresh
1 cup
Green onions
3 cups
Iceberg lettuce
1/2 tsp
Oregano, Dried
2 cups
Red cabbage
4
Roma tomatoes
3 cups
Romaine lettuce
1/4 cup
Balsamic vinegar
4 cups
Ditalini pasta cooked al dente
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil
4 oz
Gorgonzola