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Portillo's Chopped Salad

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

1 cup

Bacon, Cooked and Crumbled

2 cups

Chicken, Cooked and Cubed

2 cloves

Garlic, Fresh

1 cup

Green onions

3 cups

Iceberg lettuce

1/2 tsp

Oregano, Dried

2 cups

Red cabbage

4

Roma tomatoes

3 cups

Romaine lettuce

1/4 cup

Balsamic vinegar

4 cups

Ditalini pasta cooked al dente

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tsp

Sugar

1/2 cup

Olive oil

4 oz

Gorgonzola

1 person Recommend This Recipe