INGREDIENTS
1 1/2 lb
ground beef
1 lb
ground pork
1
large red onion (diced)
4 cloves
garlic (minced)
1 tbsp
smoked paprika
1 tbsp
dried oregano
1 tsp
dried basil
1/2 tsp
fennel seeds
1/2 tsp
red pepper flakes (more if preferred)
2
jars spaghetti sauce
1 lb
spaghetti