INGREDIENTS
4
pork cutlets
1/2 cup
all-purpose flour
1/4 cup
olive oil
1
medium onion (chopped)
1/2
red bell pepper (chopped)
6 cloves
garlic (minced)
2 cups
chicken broth
1/2 cup
basil (fresh, chopped)
2 tbsp
balsamic vinegar
salt and pepper
16 oz
egg noodles
1/2 cup
heavy cream (or half and half)
1/4 cup
Parmesan cheese (grated)
4 oz
cream cheese
2 tbsp
butter (unsalted)
1/2 tsp
garlic powder
salt and pepper