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Balsamic Pork Scallopini Over Creamy Noodles

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 4

INGREDIENTS

4

pork cutlets

1/2 cup

all-purpose flour

1/4 cup

olive oil

1

medium onion (chopped)

1/2

red bell pepper (chopped)

6 cloves

garlic (minced)

2 cups

chicken broth

1/2 cup

basil (fresh, chopped)

2 tbsp

balsamic vinegar

salt and pepper

16 oz

egg noodles

1/2 cup

heavy cream (or half and half)

1/4 cup

Parmesan cheese (grated)

4 oz

cream cheese

2 tbsp

butter (unsalted)

1/2 tsp

garlic powder

salt and pepper