INGREDIENTS
2 lb
zucchini (about 2 large or 5 medium)
1 tsp
plus 1/2 tsp salt
2
large eggs (lightly beaten)
1/2 cup
chopped green onions
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
ground black pepper
Olive oil for sautéing
Sour Cream (to serve)