INGREDIENTS
1 lb
White-meat turkey, ground
1/2 cup
Carrots
1/2 cup
Celery
2 tbsp
Flat-leaf parsley
1 cup
Kale
1/2 cup
White onion
1 cup
Purchased barbecue sauce
2 cups
Quinoa, cooked
1/2 cup
Pepper, orange
1/2 cup
Pepper, yellow
1/2 cup
Red pepper
1
Sea salt and black pepper
1 1/2 tbsp
Safflower oil