INGREDIENTS
1 cup
water
1 cup
sugar
1 stick
butter (, cut into 6 cubes)
3 cups
powdered milk
2 cups
shredded coconut (, divided)
1/2 cup
hazelnuts (, chopped)
1 1/3 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
light brown sugar
2 tbsp
butter (, softened)
2 tbsp
canola oil
1
egg
1 tsp
vanilla extract