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Quinoa Stuffed Sweet Potato Boat

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

3/4

Bell pepper, medium red

15 oz

Black beans, canned

1/4 cup

Cilantro

3/4 cup

Corn, frozen

2 cloves

Garlic

2

Lime, medium

1

Onion, medium

6

Sweet potato, medium

1 cup

Quinoa

2 tsp

Cumin, ground

2 cups

Water