INGREDIENTS
3/4 tsp
Ginger, ground
1 can
Pumpkin puree
3
Eggs
1/2 cup
Maple syrup, real
2 tbsp
Brown sugar, dark
1/4 tsp
Cardamom, ground
1
Chai sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/8 tsp
Pepper
1
Vanilla bean
2 tsp
Vanilla extract
1
Pie crust, homemade or store-bought
1 1/2 cups
Land o lake double creme