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Chai Pumpkin Pie with Maple Whipped Cream

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves

INGREDIENTS

3/4 tsp

Ginger, ground

1 can

Pumpkin puree

3

Eggs

1/2 cup

Maple syrup, real

2 tbsp

Brown sugar, dark

1/4 tsp

Cardamom, ground

1

Chai sugar

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/8 tsp

Pepper

1

Vanilla bean

2 tsp

Vanilla extract

1

Pie crust, homemade or store-bought

1 1/2 cups

Land o lake double creme