Zucchini Squash Spaghetti Pie

large zucchini spiralized to yield about 2 cups of noodles

pressed garlic cloves

olive oil

egg (beaten)

shredded mozzarella cheese + a little extra to sprinkle on top (Part-skim)

ricotta cheese (low-fat)

shredded or grated Parmesan cheese + a little extra to sprinkle on top

tomato (sliced thin (I used a Roma tomato))

Fresh basil leaves (cut into thin strips (stacked, rolled and cut using kitchen shears))