INGREDIENTS
1 lb
Shrimp, frozen cooked
1 cup
Dill, fresh
1
Garlic clove
1
head Iceberg lettuce
1/3 cup
Red onion
3/4 cup
Seedless cucumber
1 cup
Mayonnaise
1/2 tsp
Sriracha hot sauce
1/8 tsp
Black pepper, freshly ground
1 1/2 tsp
Granulated sugar
1/2 tsp
Kosher salt
3/4 cup
Greek yogurt