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Strawberry Cupcakes

Forks Over Knives
  • 75 minutes
  • Serves 12

INGREDIENTS

6

Strawberries

1 lb

Strawberry

1/4 cup

Almond butter

1/4 tsp

Lemon juice, fresh

1 cup

Maple syrup

1/2 cup

Almond flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Oat flour

3 pinches

Sea salt

3/4 cup

Sorghum flour

1/2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1 tbsp

Flax seed, ground

3/4 cup

Plant milk, unsweetened unflavored