INGREDIENTS
6
Strawberries
1 lb
Strawberry
1/4 cup
Almond butter
1/4 tsp
Lemon juice, fresh
1 cup
Maple syrup
1/2 cup
Almond flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Oat flour
3 pinches
Sea salt
3/4 cup
Sorghum flour
1/2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1 tbsp
Flax seed, ground
3/4 cup
Plant milk, unsweetened unflavored