INGREDIENTS
3 cups
vanilla ice cream
1 cup
milk of your choice ( (I used Silk Coconut Milk, but you could use Soy milk or real dairy))
3/4 cup
Cadbury Mini Eggs
2 tbsp
caramel sauce ((store-bought or homemade recipe linked in notes section) )
2 tbsp
chocolate sauce ((store-bought or homemade recipe linked in notes section) )
2
Cadbury Creme Eggs, (optional)
Sprinkles, (optional)