Polenta with Black Beans and Mango Salsa

INGREDIENTS

2 cans

each) black beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1 can

Green chiles

Onion

Orange or yellow bell pepper

Red bell pepper

1 can

Tomatoes

1/2 cup

Vegetable broth

1 dash

or two of tabasco or other hot sauce

2 cups

Mango salsa recipe or store bought mango salsa

cut into thick 2-inch-thick slices 1 package (24 ounces) cooked polenta, cooked

Black pepper, Freshly ground

1 tsp

Chili powder

1 tsp

Cumin, ground