INGREDIENTS
2 qt
vegetable broth
1
large onion (quartered)
4
inch piece fresh ginger
2
cinnamon sticks
4
whole star anise (*)
4
whole cloves
2 tbsp
soy sauce or tamari
8 oz
rice noodles
1 lb
extra firm tofu, (drained, pressed and cut into 1/2 inch cubes)
1 tbsp
vegetable oil
2 cups
shiitake mushroom caps (sliced)
1 cup
julienned carrots
lime wedges
hoisin sauce
sriracha sauce
soy sauce
jalapeño slices
fresh cilantro
scallions
fresh basil