7 Layer Taco Dip with Lentil Walnut Taco "Meat"

INGREDIENTS

1 cup

walnuts (soaked overnight)

1 cup

French green dry uncooked lentils

3 1/2 cups

veggie broth plus 1/2 cup to sauté (, low sodium if needed)

1 cup

chopped onion (about 1/2 medium onion)

5 tbsp

cumin

3 tbsp

chili powder

1 tbsp

garlic powder

1 tbsp

paprika

1 tsp

Himalayan pink salt (may need more or less depending on broth used)

1 tsp

cayenne pepper (optional for spice)

2 cups

Lentil Walnut Taco Meat (see recipe above)

2 cups

Ultimate Cheese Sauce

2 cans

diced chilis ((4 ounces each can))

2 cups

Easy Fresh Mexican Salsa

2 cups

Guacamole

2 cups

Chili Taco Crema

1/2 cup

chopped cilantro

1/2 cup

chopped green onions