Spicy three bean soup

oil

bell peppers, diced ((I used 1 orange and 1 green))

red onion, (sliced or diced)

garlic, (minced)

x 400g tins beans, drained ((~ 240g, or ~ 1 1/4 cups, per tin when drained) - I used kidney beans, black beans and chickpeas)

hot peppadew piquante peppers, drained ((~ 1/3 of a 400g jar, or ~ 2/3 cup))

smoked paprika

crushed chilli flakes

Salt

Black pepper

vegetable stock ((~ 2 cups))

Fresh parsley, (to serve)