INGREDIENTS
~1¾ lbs. lean boneless pork
2 oz
dried guajillo chiles, stemmed
3/4 cup
hot water
1/2 tsp
salt
2 cloves
garlic, minced
1 tbsp
dried oregano
2 tbsp
olive oil
1 1/2 cups
blue cornmeal
1 1/2 cups
boiling water
3 cups
unbleached all-purpose flour