INGREDIENTS
1 3/4 cups
Raspberries
6
Eggs, large
2 tbsp
Corn syrup
1 cup
All-purpose flour
1/8 tsp
Baking soda mixed with
1 1/2 cups
Granulated sugar
1/2 cup
Powdered sugar
1 stick
cinnamon (about 2 in.)
2 tsp
Vanilla
6 tbsp
Butter
2/3 cup
Condensed milk, canned sweetened
1 can
Goat milk
3 1/4 cups
Whipping cream