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Slow Cooker Sweet Potato Chickpea Chili (+ Instant Pot)

Denise
  • 630 minutes
  • Serves 8

INGREDIENTS

1

Avocado

2

Carrots

2 19 ounce cans

Chickpeas

1

Cilantro, leaves

4 cloves

Garlic

1/2

Lime, Juice of

2

Onions, medium

1

Sweet potato (peeled and cut into 1.5-2 inch cubes (roughly 5 cups/700g)), large

1 28 ounce can

Tomatoes

1/2 cup

Stock

4 tbsp

Adobo sauce

1 13.5 ounce can

Tomato sauce

2 tbsp

Chili powder

1 tsp

Salt

1 tsp

Cumin, ground

1

Tortilla chips

1

Sour cream or greek yogurt