INGREDIENTS
1
Avocado
2
Carrots
2 19 ounce cans
Chickpeas
1
Cilantro, leaves
4 cloves
Garlic
1/2
Lime, Juice of
2
Onions, medium
1
Sweet potato (peeled and cut into 1.5-2 inch cubes (roughly 5 cups/700g)), large
1 28 ounce can
Tomatoes
1/2 cup
Stock
4 tbsp
Adobo sauce
1 13.5 ounce can
Tomato sauce
2 tbsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground
1
Tortilla chips
1
Sour cream or greek yogurt