Favoreats
Favoreats LLC
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INGREDIENTS
40
asparagus ends
1 tbsp
avocado oil
1
yellow onion (chopped)
2
medium red potatoes (chopped)
1/2
lemon (juiced)
1/4 cup
cream
salt and pepper
1/4 cup
grated parmesan (optional)
2 oz
prosciutto (sliced and fried (optional))
12
roasted asparagus spears (optional)
lemon zest