INGREDIENTS
2 tbsp
Cilantro, fresh
1 tbsp
Ginger, fresh
3/4 cup
Green lentils
1
Lime
3/4 cup
Onion
1 can
Coconut milk, reduced-fat
1 1/4 cups
Vegetable stock
3/4 cup
Pearl barley, dry
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Coconut oil
1/3 cup
Coconut flakes, toasted unsweetened