INGREDIENTS
2 tbsp
Olive Oil
2
Onions, finely chopped
1 tsp
Minced Garlic
2 tsp
Dried Mixed Italian Herbs
3
Celery stalks, trimmed and finely chopped
2
Leeks, trimmed and finely chopped
2
Carrots, peeled and finely chopped
2
Capsicums (bell peppers), finely chopped
1
Zucchini (courgette), finely chopped
1 3/5 kg
(4 x 400g Cans) Chopped Tomatoes
1 tbsp
Tomato Paste (tomato puree)
500 milliliters
Vegetable / Chicken Stock (*SEE NOTE 1)