INGREDIENTS
12 oz
gluten-free pasta shell pasta ((or any kind that fits your diet))
1/2 cup
frozen baby peas
6
sun-dried tomatoes (chopped )
1
small carrot (shredded)
1
TB olive or coconut oil
1
package tempeh
2
TB tamari ((or soy sauce if not gf))
1
TB apple cider vinegar
1/4 tsp
cumin
1/2 tsp
garlic powder
few drops liquid smoke ((optional))