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Chili's Queso Dip

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

16 oz

. Velveeta Cheese

1 cup

milk ((or half and half for an even creamier version))

1/2 tsp

ground cayenne pepper

2 tsp

paprika

1 tsp

salt

1 15 ounce can

no-bean chili (like Hormel)

3 tsp

chili powder

2 tsp

cumin

1 tbsp

lime juice

tortilla chips (, for serving)

1 person Recommend This Recipe