INGREDIENTS
1
package (2 1/4 teaspoon) Active dry yeast
3 tbsp
Warm water (105F- 115 F)
1 can
coconut milk (14-15oz divided in half)
4 tbsp
unsalted butter
1
large egg
1/4 cup
powdered milk (I used full fat milk)
1/2 cup
Sugar
1 tsp
salt
3 1/2 cups
to 3 3/4 cups all purpose flour
2 tbsp
to 42.18 grams) raw sugar optional (for the top)