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Salted Butterscotch Coffee Cake

Julie Evink
  • 70 minutes
  • Serves 12

INGREDIENTS

1

yellow cake mix

4

eggs

1

box instant butterscotch pudding

1 cup

vegetable oil

1 cup

water

1/2 cup

butterscotch chips

*Cinnamon Swirl

1/2 cup

light brown sugar (packed)

1 1/2 tsp

cinnamon

*Salted Butterscotch Glaze

1 cup

powdered sugar

1/4 cup

butterscotch ice cream topping

2 tsp

milk

1/4 tsp

sea salt