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Cranberry Vanilla Cupcakes with White Chocolate Frosting

Ashley Fehr
  • 70 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

butter, softened (3 sticks)

3 cups

granulated sugar

5

eggs

1 cup

milk (1%, whole milk, buttermilk -- I use 1%)

2 tsp

vanilla

3 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1/2 cup

sugar

1/2 cup

water

2 cups

cranberries (I used frozen, but fresh would also work)

1/2 tsp

vanilla

2 tsp

corn starch

2 tsp

water

3/4 cup

chopped white chocolate or chips

2 tbsp

milk (or cream)

1/2 cup

butter (softened)

3 cups

icing sugar

1 tsp

vanilla