INGREDIENTS
4
Peaches (pitted and sliced into quarters)
2 tbsp
Coconut sugar
1 tbsp
Honey
1/4 cup
Slivered almonds
1/2 cup
Dairy-free vanilla yogurt ((or dairy))
1/2 cup
Unsweetened vanilla almond milk
1/4 cup
Coconut sugar
3
Eggs (separated)
3/4 cup
Buckwheat Flour ((115g)*)
3/4 tsp
Baking Powder
1/8 tsp
Salt
3/4 tsp
Cinnamon