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Pumpkin Cupcakes with Cream Cheese Frosting

Courtney Lopez
  • 30 minutes
  • Serves 12

INGREDIENTS

1/3 cup

milk

2

large eggs

3/4 cup

sugar (white)

1/4 cup

brown sugar

1/2 cup

vegetable oil

1 cup

pumpkin

1 1/2 tsp

pumpkin pie spice

salt

1 tsp

baking soda

1/4 tsp

baking powder

1 1/2 cups

flour (all purpose)

1

Pillsbury™ Filled Pastry Bag Cream Cheese 16 oz