INGREDIENTS
2
Eggs, large
1/4 cup
Cherry jam
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Salt
1 cup
Sugar
1/2 cup
Pistachio oil
1 cup
Pistachios plus a little extra to top cupcakes
1/2 cup
Whole milk
12
Maraschino cherries