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Favoreats LLC

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Apricot Couscous Cupcakes

Stef
  • minutes
  • Serves 14

INGREDIENTS

1/4 cup

Apricot puree

1/2 tsp

Ginger

4

Eggs

2 cups

Couscous, cooked

1 handful

Couscous, cooked

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Cinnamon

2 cups

Powdered sugar

1 cup

Sugar

3/4 cup

Butter, unsalted

8 oz

Cream cheese