INGREDIENTS
1/4 cup
Apricot puree
1/2 tsp
Ginger
4
Eggs
2 cups
Couscous, cooked
1 handful
Couscous, cooked
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Cinnamon
2 cups
Powdered sugar
1 cup
Sugar
3/4 cup
Butter, unsalted
8 oz
Cream cheese