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Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

12

Pepperonis

1

bunch Asparagus

1/4 cup

Basil, fresh

2 cloves

Garlic

2

Green onions

1/4 cup

Parsley, fresh

8 oz

Sugar snap peas

1/3 cup

Sun-dried tomatoes, oil packed

1/3 cup

Kalamata olives

8

No boil whole wheat or regular lasagna noodles

4 tbsp

Flour

1/2 tsp

Red pepper

1

Salt and pepper

4 tbsp

Butter

4 oz

Fontina cheese

2 1/3 cups

Milk

4 oz

Mozzarella cheese

2 oz

Parmesan cheese

4 oz

Provolone cheese