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Saucy Chicken Gyros

Tieghan, Half Baked Harvest
  • 67 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken, boneless

1

Cherry tomatoes, fresh

1/2 tsp

Dill, dried

7 cloves

Garlic

1/2

Hothouse cucumber or 1 regular cucumber

1

Lemon, juice of

1/2

Lemon, fresh

2 tsp

Marjoram, dried

2 tbsp

Parsley, fresh

1

Pepperoncini

1/4 cup

Green olives, pitted

1/4 cup

Kalamata olives, pitted

1

Salt and pepper

4 tbsp

Olive oil, extra virgin

3 tsp

Red wine vinegar

1 tbsp

White wine vinegar

6

Pita breads, homemade store bought

1

Feta cheese

3 tbsp

Greek yogurt, plain

16 oz

Greek yogurt, plain