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Mediterranean Eggs

Lindsay Moe
  • 83 minutes
  • Serves 6

INGREDIENTS

4

small or 1 1/2 large yellow onions (halved and sliced)

1 tbsp

butter

1 tbsp

extra virgin olive oil

1 clove

garlic (minced)

1/3 cup

firmly packed julienne cut sun dried tomatoes

6

large eggs

3 oz

crumbled feta cheese

Coarse kosher salt and freshly ground black pepper

Parsley (optional, finely chopped)

Ciabatta rolls (optional)