INGREDIENTS
4
small or 1 1/2 large yellow onions (halved and sliced)
1 tbsp
butter
1 tbsp
extra virgin olive oil
1 clove
garlic (minced)
1/3 cup
firmly packed julienne cut sun dried tomatoes
6
large eggs
3 oz
crumbled feta cheese
Coarse kosher salt and freshly ground black pepper
Parsley (optional, finely chopped)
Ciabatta rolls (optional)