INGREDIENTS
1 lb
Flank steak
1
Avocado
1/3 cup
Basil
1/4 cup
Basil, fresh
1 tsp
Basil, dried
1 tsp
Dill, dried
5 cloves
Garlic
1
Glove garlic
1 pint
Grape tomatoes
6 cups
Greens, spring
1 1/2
Lemon
3 tsp
Marjoram, dried
1/2
Red onion, small
1/4 cup
Sun-dried tomatoes, oil packed
6
Eggs
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/3 cup
Kalamata olives
1 tsp
Granulated sugar
1 tbsp
Pepper
1 tsp
Salt
1
sprinkle Salt
1
Salt and pepper
1 1/8 cups
Olive oil
4 tbsp
Red wine vinegar
1
whole grain loaf French bread
4 oz
Feta cheese