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Greek Steak Salad French Bread with Soft Boiled Eggs + Feta

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

Flank steak

1

Avocado

1/3 cup

Basil

1/4 cup

Basil, fresh

1 tsp

Basil, dried

1 tsp

Dill, dried

5 cloves

Garlic

1

Glove garlic

1 pint

Grape tomatoes

6 cups

Greens, spring

1 1/2

Lemon

3 tsp

Marjoram, dried

1/2

Red onion, small

1/4 cup

Sun-dried tomatoes, oil packed

6

Eggs

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1/3 cup

Kalamata olives

1 tsp

Granulated sugar

1 tbsp

Pepper

1 tsp

Salt

1

sprinkle Salt

1

Salt and pepper

1 1/8 cups

Olive oil

4 tbsp

Red wine vinegar

1

whole grain loaf French bread

4 oz

Feta cheese