INGREDIENTS
8
Beef short ribs (about 4 pounds)
4
Carrots, medium
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green cabbage (about 1 pound), small
4
Scallions
1/2 cup
Soy sauce, low-sodium
1/3 cup
Brown sugar
2 tbsp
Cornstarch
1/2 tsp
Red pepper
1/4 cup
Rice vinegar
1 tbsp
Sesame oil