INGREDIENTS
1 can
can black beans (drained and rinsed)
1 can
corn (drained)
1 cup
assorted mini bell peppers ((about 7-8 mini red, yellow, or orange bell peppers)*)
1
and 1/2 cups rotisserie chicken (OR 1 can (12.5 ounces) canned and pre-cooked chunk chicken breast)
1 can
Ro-tel diced tomatoes and green chilis (not drained)
1 can
mild red enchilada sauce
2 cups
regular shells pasta
2 cups
chicken stock or broth (water works ok)
2 tbsp
taco seasoning (depending on taste preference)
3/4 cup
cheddar cheese (shredded)
Optional toppings: roma tomato or cherry tomatoes, green onions, cilantro, fresh lime, fat-free sour cream, extra cheese