logo

Favoreats

Favoreats LLC

GET — On the App Store

View

(One Skillet) Chicken Enchilada Pasta

Chelsea's Messy Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

1 can

can black beans (drained and rinsed)

1 can

corn (drained)

1 cup

assorted mini bell peppers ((about 7-8 mini red, yellow, or orange bell peppers)*)

1

and 1/2 cups rotisserie chicken (OR 1 can (12.5 ounces) canned and pre-cooked chunk chicken breast)

1 can

Ro-tel diced tomatoes and green chilis (not drained)

1 can

mild red enchilada sauce

2 cups

regular shells pasta

2 cups

chicken stock or broth (water works ok)

2 tbsp

taco seasoning (depending on taste preference)

3/4 cup

cheddar cheese (shredded)

Optional toppings: roma tomato or cherry tomatoes, green onions, cilantro, fresh lime, fat-free sour cream, extra cheese