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Coconut Thai Curry Lentils with Quinoa

Lentils.org
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Cilantro, fresh

2 cups

Lentils, cooked or canned

1

Onion, whole medium

2

Tomatoes, whole medium

1 can

Coconut milk

3 tbsp

Thai curry paste, red

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Canola oil

1 person Recommend This Recipe