INGREDIENTS
4
lbs Chicken thighs, skinless boneless
1 1/2
lbs Brussels sprouts
2
lbs Butternut squash in
2
Garlic cloves, large
2 tbsp
Ginger, fresh
2
Red onions, large wedges thin
1 tbsp
Madras curry powder
1
Salt and freshly ground pepper
1 cup
Canola oil
1
Naan
1 cup
Greek yogurt, plain fat-free