INGREDIENTS
3
medium-sized ripe bananas
60 g
coconut oil ((or sub olive or vegetable oil))
1 tsp
apple cider vinegar* ((ensure gluten-free if necessary))
salt
Optional: 1/2 teaspoon ground cinnamon
150 g
ground almonds (almond meal/flour)
150 g
gluten-free flour blend ((or sub plain flour if not gluten-free))
2
heaped teaspoons baking power ((ensure gluten-free if necessary))
1/4 tsp
bicarbonate of soda (baking soda)
120 milliliters
milk, any kind
100 g
fresh blueberries
3 tbsp
flaked almonds or coconut