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Gluten-Free Vegan Blueberry Banana Bread

Rhian Williams
  • 60 minutes
  • Serves 8

INGREDIENTS

3

medium-sized ripe bananas

60 g

coconut oil ((or sub olive or vegetable oil))

1 tsp

apple cider vinegar* ((ensure gluten-free if necessary))

salt

Optional: 1/2 teaspoon ground cinnamon

150 g

ground almonds (almond meal/flour)

150 g

gluten-free flour blend ((or sub plain flour if not gluten-free))

2

heaped teaspoons baking power ((ensure gluten-free if necessary))

1/4 tsp

bicarbonate of soda (baking soda)

120 milliliters

milk, any kind

100 g

fresh blueberries

3 tbsp

flaked almonds or coconut