Vegetable Parmesan Quinoa in the Slow Cooker

INGREDIENTS

2 cups

quinoa (rinsed and drained)

4 cups

BPA-FREE organic vegetable or chicken broth

1 can

BPA-FREE small white beans (rinsed and drained)

1 cup

broccoli florets (chopped)

1/2 cup

sun dried tomatoes (chopped (not in oil))

small onion (diced)

3 cloves

garlic (minced)

large zucchini (sliced)

1 cup

mushrooms (wiped clean and sliced)

1/2 tsp

salt (optional)

1 tsp

dried basil

1 tsp

dried oregano

salt and fresh black pepper

1/4 cup

freshly shredded Parmesan cheese