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Chicken Tacos with Lime Mango Salsa

Wendy Polisi
  • 385 minutes
  • Serves 6

INGREDIENTS

16 oz

Chicken, boneless skinless

1 1/2 cups

Cabbage

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno

1

Mango

1/2 cup

Red onion

1

Tomato, medium

1 cup

Water or chicken broth, filtered

4 tbsp

Lime juice

1 tsp

Paprika, smoked

3/4 tsp

Sea salt

1

Lime essential oil

1 tbsp

Red wine vinegar

1 tsp

Cumin, powder

12

Corn tortillas, organic

1/4 cup

Greek yogurt