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From-Scratch Roasted Garlic Hummus

Kristin Marr
  • 35 minutes
  • Serves 5

INGREDIENTS

2 cups

Chickpeas, cooked

1

head Garlic

1

Lemon

3 tbsp

Tahini

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/4 cup

Water