INGREDIENTS
1 lb
Ground beef
1
Cilantro
3 cloves
Garlic
1 can
Green chilis
1
Yellow onion, finely chopped (about 2 cups), medium
1/2 cup
Black olives
1/2
pack Taco seasoning
1 tbsp
Olive oil
1 cup
Mexican blend cheese
1 can
Enchilada sauce
Mexican Crema (optional)
3 cups
Tatertots (enough to cover dish)