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Greek Yogurt Vanilla Pound Cake

Lauren Allen, Tastes Better from Scratch

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter (softened)

1 cup

granulated sugar

3

large eggs (room temperature)

2 tsp

vanilla

1/2 cup

Greek yogurt

View Detailed Directions