INGREDIENTS
4
large portobello mushrooms
1 tbsp
olive oil
1/2
onion (chopped)
4 cloves
garlic (minced)
1/2
green bell pepper (chopped)
2 cups
spinach (chopped)
4
cocktail tomatoes (chopped)
1/4 cup
goat cheese (crumbled)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tbsp
hot sauce (Frank's)
1/2 cup
breadcrumbs
1/2 cup
mozzarella cheese (shredded)