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Stuffed Portobello Mushrooms

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

4

large portobello mushrooms

1 tbsp

olive oil

1/2

onion (chopped)

4 cloves

garlic (minced)

1/2

green bell pepper (chopped)

2 cups

spinach (chopped)

4

cocktail tomatoes (chopped)

1/4 cup

goat cheese (crumbled)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

hot sauce (Frank's)

1/2 cup

breadcrumbs

1/2 cup

mozzarella cheese (shredded)