Sheet Pan Chicken Sweet Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze

INGREDIENTS

20 oz

sweet potatoes, (peeled and diced into 3/4-inch cubes)

16 oz

brussels sprouts, (bottoms trimmed, halved)

2 tbsp

olive oil

Salt and freshly ground black pepper

slices bacon, (diced)

1 1/2

lbs. boneless, skinless chicken breasts, (diced into 1 1/4-inch cubes*)

1/2

medium red onion, (diced into chunks)

garlic cloves, (minced)

1 tbsp

minced fresh rosemary

2 tbsp

minced fresh parsley ((optional))

3 tbsp

store-bought or homemade** balsamic glaze