INGREDIENTS
1 1/2 cups
raw cashews
3 tbsp
fresh lemon juice
3/4 cup
water
1 1/2 tsp
fine sea salt
1/4 cup
nutritional yeast
1/2 tsp
chili powder
1/2 clove
garlic
1/4 tsp
turmeric
cayenne pepper ((optional))
1/2 tsp
mustard ((dijon or yellow))
16 oz
Elbow or shell pasta of choice ((gluten-free, if needed))
freshly ground black pepper
paprika (, for garnish)