INGREDIENTS
2 1/4 lb
sirloin tip roast, cut into 1-inch cubes
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
ground pepper
2 tbsp
canola oil
1
envelope dry onion soup mix
4 cups
beef broth
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 cups
uncooked medium egg noodles