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Broccoli, Cherry Tomato, and Pasta Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/3 cup

Basil, fresh leaves

7 cups

Broccoli florets, small

2 cups

Cherry tomatoes

1 tbsp

Dill, fresh

1/2 cup

Flat-leaf parsley, fresh leaves

3

Garlic clove

1 tsp

Lemon rind

12

Mint, leaves

2 1/2 cups

Mushrooms

1/2 cup

Shallots

1 tbsp

Balsamic vinegar

2 tbsp

Capers

1 tbsp

Lemon juice, fresh

2 cups

Seashell or rotini pasta, cooked medium

1 dash

Black pepper

1/4 tsp

Black pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/3 cup

2% low-fat cottage cheese, low-fat

1/4 cup

Buttermilk, low-fat

1/2 cup

Feta cheese