INGREDIENTS
1 14 ounce can
Artichoke hearts
1/3 cup
Basil, fresh leaves
7 cups
Broccoli florets, small
2 cups
Cherry tomatoes
1 tbsp
Dill, fresh
1/2 cup
Flat-leaf parsley, fresh leaves
3
Garlic clove
1 tsp
Lemon rind
12
Mint, leaves
2 1/2 cups
Mushrooms
1/2 cup
Shallots
1 tbsp
Balsamic vinegar
2 tbsp
Capers
1 tbsp
Lemon juice, fresh
2 cups
Seashell or rotini pasta, cooked medium
1 dash
Black pepper
1/4 tsp
Black pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/3 cup
2% low-fat cottage cheese, low-fat
1/4 cup
Buttermilk, low-fat
1/2 cup
Feta cheese